When the sun comes out, the fun kicks off. Whether it’s the lake, beach, river, or pool – every Texan knows the best way to escape the heat is to embrace the water, cold beverage in hand.  

But not every drink is made the same. Why are some more suited to a day of liquid leisure? Does the perfect outdoor beverage exist? After a few cocktails, these were the questions that poolside philosophers Ryan Baird and Rhett Keisler began to ask themselves.  

Rhett and Ryan knew exactly what kind of drink they’d want in their cooler. No strangers to the beverage industry (each having successfully founded a craft brewery and distillery, respectively), they combined their efforts and set out to create a drink that was made for enjoying on the water.  

A drink with the fresh taste of an expertly crafted cocktail, but lighter and more crushable. A drink made simply, with better ingredients–just sparkling water, alcohol, and real juice. A drink made better for you, by keeping the calorie count as low as it can go without sacrificing taste. And all this in the convenience of a cooler-friendly can.